168K likes, 1,193 comments - witch_kinks on August 24, 2023: "Still one of the funniest things @notsrirachaa and I have done #colossalconeast #colossalcon. In a small bowl mix, the honey, ketchup, sriracha, rice vinegar, soy sauce, ginger, and garlic. 2K Likes, 27 Comments. Tabasco is the second most popular hot sauce in America after sriracha. You've probably seen the bottle. 3,134 Followers, 219 Following, 30 Posts - See Instagram photos and videos from Alyssa (@notsrirachaa) Srirachie (@notsrirachaa) on TikTok | 22. Remove from heat. Just one bottle is currently being offered for $150 by a reseller. By cooking the sauce, we concentrate and deepen the flavors, and cut the sharpness of the raw garlic. Approximately 83% of the sriracha calories are from carbs. Organic Sriracha Hot Sauce by Yellowbird - Organic Chili Pepper Sauce with Red Jalapenos, Agave and Garlic - Plant-Based, Gluten Free, Non-GMO - Homegrown in Austin - 9. A. 16/Ounce) Climate Pledge Friendly. 7. If you’re looking for something clean and bright, try sambal oelek or tabasco. — has been forced to suspend production of its iconic spicy sauces due to a shortage of chili peppers. Sriracha hot chilli sauce is increasingly seen on tables all over the world and used with roasted or cold cut meats, kebabs or just about anything to give dishes a sizzling, spicy kick. The original sauce, Sriraja Panich, was made by Thanom Chakkapak of Si Racha, Thailand in the 1930s before being recreated and popularized by David Tran in the 1980s. In other words, Sriracha isn’t your typical salsa that always requires refrigeration after opening. Sriracha is the type of sauce; Huy Fong is the brand name. Sriracha is a popular hot sauce that has roots in Thailand and Vietnam. 99; yet if shoppers purchase more than one bottle, the price slightly. One that called for vinegar, sugar, salt, garlic, and specially grown red jalapenos. Curry Paste. 6. You'll need just three ingredients for this spicy aioli recipe: a cup of mayonnaise, two tablespoons of Sriracha, and the juice of one lime. Though it is spicy, its flavor is much more layered and complex than common hot sauces like Tabasco, which taste. , says it won't be making its line of hot sauces because of a chili shortage. Add any or all of them!1. By Julie Blanner. Sriraja Panich is still made using natural ingredients and aged for at least three months to bring out the chile's natural flavor. Cover the top with a piece of cheesecloth and secure with a kitchen string or a rubber band. Jerk sauce. It is often used as a dipping sauce, in marinades, or as a topping on food. While it does contain chili peppers, the heat is usually mild and balanced by the sweetness of the sauce. , has been paying much more in recent weeks for his Sriracha orders. 100% red Fresno chiles, or red jalapenos (the tastes are very similar, though red Fresnos are easier to find) 20% Garlic. Sriracha doesn’t go bad for a very long time. 1. Keep it in a cool and dark place for 3-5 days. Brand 1: Shark Brand Sriracha Chile Sauce (Thailand) Brand 2: Kikkoman Sriracha Hot Chile Sauce (USA) Brand 3: Huy Fong Sriracha Hot Chile Sauce (USA) Brand 4: Trader Joe's Sriracha Sauce (USA) 19) Trufflin’ — Sriracha. Straight: Sriracha’s original use was as a dipping sauce. At Walmart, a 9 oz bottle of Sriracha is being sold for $26. As soon as it boils, reduce the heat to low and maintain a simmer for 5 to 10 minutes, stirring occasionally. Sriracha is way hotter than it gets credit for. 7/10. Founder Abe Kamarck was born in Washington, DC, and raised on Southern Virginian culinary traditions. Distilled Vinegar. Passata. Severe weather conditions affect food and product supply all the time, but how often. Back-to-back La Niñas and severe drought in the Southwest and Mexico are the cause. ·. But in 2016, Huy Fong overpaid Underwood, to the tune of $1. In a small mixing bowl, combine mayonnaise, sriracha sauce, and garlic powder. How Hot Is Sriracha? The Scoville Scale was created in 1912 by Wilbur Scoville to measure the hotness of chile peppers. Our search for srirachas brought us four brands from Thailand and five from the U. It’s similar to Sriracha but with a thicker and chunkier texture, made with chilies and lots of garlic. 89 billion in 2022. Process the Sriracha Sauce. . Sweet brown sugar, rich garlic, savory mushrooms, and salty soy sauce all come to party in Fly by Jing's Zhong sauce. Blame the weather. Add a pinch at a time and taste after each addition. The buyer at East Bay grocery store Berkeley Bowl was lucky to get an early heads-up about the shortage and ordered a 6-foot-tall pallet with several thousand bottles of Sriracha, said. S. 6. Add garlic, ginger and chilli flakes. Place the chopped jalapenos, garlic, salt and sugar into the bowl of a food processor. El Yucateco. Process until the the aioli is thick and creamy (emulsified). Sriracha has a tangy, smoky sweet chili flavor that adds zip and bam to savory dishes, with a fair amount of heat, but manages to not walk all over the flavors in the dish. Tomato paste is the most cost-effective option for sriracha sauce as it is one of the least expensive options on this list. Peel and roughly chop the garlic. Huy Fong Foods has been using Underwood Farms as its sole supplier of chili peppers—and they've been doing so since 2004. . Sambal oelek is hands down the best substitute for the thick sriracha sauce packed with heat. Add the garlic and bird's eye chili to the pan and fry for 2-3 min. Asian in origin, Sriracha sauce has become pretty mainstream in American cuisine in the last decade, and the combination of this condiment with mayonnaise is slowly sweeping the nation. Remove skillet from stove to cool down slightly, turn down to medium. If the sauce has changed color or has an off odor, it’s best to discard it. , is now being exported to Thailand, where Sriracha was born. Zoe Holland. On eBay, some bottles are fetching upward. Step 1: Place the jalapeño and serrano peppers with the water, garlic, cayenne pepper, sugar, and lemon juice, and blend until smooth. Sellers on eBay are sponsoring listings for Huy Fong Sriracha Hot Chili Sauce for higher than normal prices. A good bowl of phở should be hearty. But, if you are cooking something with sriracha, you don’t even need to worry about this issue. 94 Followers. If you'd like your sauce spicier or milder, you can play with the ingredients and the ratios to. Dried chili pepper brings the heat, and the brown. Recipe: Fork in the Kitchen. 1. The IRS is giving you a break. On Amazon, resellers are listing Sriracha for as high as $99 for a pack of two 17-ounce bottles. Transfer to a small saucepan and bring to a simmer. The latest strain on Huy Fong’s supply is being caused by a continuing drought in Mexico. 2. The consistency should be similar to a smoothie. Gochujang is a Korean paste made from hot peppers. I personally love mine glazed over steak!This is just less than 5 of their 28oz bottles so if you go through more than 5 bottles every 3 years this would work well if you want to deal with refilling the smaller ones. Spices (chili flakes, cayenne pepper) 1 teaspoon. SpambotSwattr • 8 mo. It is a chunkier sauce with visible chili seeds—whereas sriracha is smooth and looks like ketchup. Coli bacteria. This popular sauce is created from sun ripened chilies into a smooth paste with the addition of distilled vinegar, garlic, sugar, and salt. Courtesy of Underwood Ranches. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Step 2. Alternative hot sauces to consider. Huy Fong Inc. This paste is made by combining glutinous rice (the same thing mochi is made out of), chili flakes, fermented soybeans, and salt. But many Thais who taste the U. Two months earlier, Huy Fong Foods had alerted buyers of the "severe shortage of chili" in a letter, noting that it would be unable to produce its Chili Garlic, Sambal Oelek, and Sriracha Hot Chili Sauce. Frank’s Red Hot sauce has a lower heat level and contains more acid, while sriracha is spicier, thicker, and has more garlic. This might be perplexing to some as it has a very different taste as compared to your average bottle of “Texas Pete”. " Happy Birthday to notsrirachaa(IG) ! I first met her last year, and I was hoping to run into her again this year. Huy Fong Foods says it’s working to avoid future shortages. Sambal Oelek. You just need to be careful to avoid any spills. A variety of sambal oelek is made by Huy Fong Foods, the same producer as Sriracha, so stores are apt. The red, tangy chili-flavored sauce consistently ranks on top hot sauce lists. Sriracha IS, in fact, hot sauce. This means that an open bottle of sriracha is totally okay in the fridge for up to three years! Sriracha is made from several foods that do a great job at preserving. The price for a bottle of Huy Fong’s iconic hot sauce gets spicy with supplies short. "Southern California-based Huy Fong Inc. Preparation: Chop the peppers into smaller pieces. Green-capped bottles of Huy Fong Foods’ Sriracha sauce are slowly. Sriracha being discontinued. We recommend using this guideline for storage times for the best quality: In the pantry closed (room temperature): 2 years past the “best before” date. In California, Incarcerated Teens Help Fight Wildfires. The best Sriracha substitute? Garlic chili sauce. You will want to proceed carefully as too much baking soda can give your dish an extremely unpleasant taste. 60 Followers, 38 Following, 2 Posts - See Instagram photos and videos from (@_. 1,000–2,500 [1] [dubious – discuss] SHU. Chili peppers become darker with time. Sambal Oelek. Refrigerate. Huy Fong Foods, the California-based company which makes the most recognizable brand of Sriracha in the U. 2. Tabasco Original Red: 2,500 to 5,000 SHU (up to twice as hot as. The shortages were brought on by a drought in Mexico that damaged the peppers’ quality. It is a type of hot sauce that originated. Just make sure they are stored in a cool, dry place. It isn’t carried as widely, but this chili paste is growing in popularity. In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Sriracha can be used as a condiment or a dipping sauce, while. and confirms a mother’s authority over her sons. Since the news of the shortage broke, the price for the current supply of Sriracha has climbed tremendously online. First, the focus on quality: Huy Fong has used the same suppliers for the past two decades. They were the original supplier of the peppers until about about 2016 until they both sued each other and divorced. Sriracha seasoning is a dry mix and blend of different spices. Sriracha beer, Sriracha ketchup, Sriracha chips, even Sriracha keychains. 2 For the Lord sets a father in honor over his children. Then add in the chicken and eggs, and stir to combine. Marmite. Repeat. Start by whisking together soy sauce, brown sugar, grated ginger and garlic, chili garlic paste, sesame oil, and rice vinegar. • 6 min read. Measure out your garlic, light brown sugar, salt, and water. Huy Fong — the biggest stateside maker of red sriracha — is low on stock because of "unexpected crop failure. , the company that makes Sriracha hot sauce, was ordered to pay more than $23 million in damages to a jalapeno pepper farm in California. Use the sriracha ranch dipping sauce on ALL the things!Another option is harissa, a North African chili paste that has a smoky, spicy flavor. Huy Fong Foods, Inc. A glance at completed listings on eBay reveals dozens of Huy Fong products sold after auction just since Sunday, all well above their retail prices. Explore not-sriracha Tumblr blog with no restrictions, modern design and the best experience - เปิดเผยของพระเจ้า | TumgikAmazon. Sambal Oelek. Whisk together the 2 tablespoons corn starch and. • Keep covered off heat until ready to serve. By Evan Malachosky. Although, the exact ingredients will depend on the brand or the recipe you use to create your own. As if this wasn't enough of a blow for Huy Fong, Underwood Ranches had already added insult to injury by developing their own version of sriracha, marketing it with the. Yellow Bird Sriracha 5/10*. Now this is a great hot sauce. 1. Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods. There are several things you can add for more flavor if you like, including lime juice, toasted sesame oil, ground ginger, and garlic powder. Keywords climate change environment food sriracha Coffee. Heat oil in a large skillet over high heat. Lay's introduced a chip. Huy Fong Sriracha, which used to go for under $5 or $10 a bottle, is now selling for shocking amounts in some listings posted to sites with vast third-party marketplaces — including Amazon, eBay. Cool, then add to a food processor. Fix Hot Sauce Sriracha 2/10. The shortage of Huy Fong Foods’ Sriracha, the beloved red hot sauce packaged in those green-capped bottles, isn’t new — with the company pointing to a scarcity of chile pepper supply for several years now. No Trademark, No Problem for Sriracha Founder. Carbohydrates: 3 grams. The back of the Sriracha label lists the following main ingredients: Chili. Thai-Style Pork Fried Rice. It will react with the acidity in Sriracha sauce and neutralize it. He’s always found her among the smartest in the circle in high school, and her sharp repartee hasn’t changed a bit. Capsaicin can keep away salmonella that causes food poisoning. But there are other vegan srirachas on the market. This Is the Best Alternative. — the nation’s leading sriracha sauce manufacturer — sent a letter to its customer base in April about the impending shortage, which would directly impact retailers and. The shortages were brought on by a drought in Mexico that damaged the peppers’ quality. Potassium Sorbate. 5 gram) serving of sriracha provides 6 calories, 0. Bring to a boil, then cover and reduce to a low simmer. Twenty five years ago, he began selling the famous sriracha sauce, a chili-based hot sauce. Do use sriracha as an introduction to hot sauces and spicy foods in general. Again, the company states on their website: No, our products do not have to be refrigerated. Huy Fong Foods is warning of a chili pepper shortage that could make it harder to spice up your meals. Flickr/Ted Eytan. Sambal Oelek is on this list because of its similar taste, even though its consistency is thicker and less runny—more like a paste. The sauce will thicken a little when cooled. Simmer the fermented pepper mixture gently with vinegar to stop the fermentation, then blend and strain to make a smooth sauce. According to the Instagram post, anyone who takes a box-fresh 28-ounce bottle of Sriracha to Bé Ù will get a coupon for a free banh mi sandwich, popcorn chicken, or order of summer rolls. If you are going to do something, do it with all your might and energy, even if that means going to the hooman vet just to be. Stir it all together and let it bubble for a minute before lowering the heat to a simmer. With Sriracha hot sauces there normally aren’t many ingredients between you and the hot pepper, so it can pack a surprising punch comparatively. $479 ($0. 4K Likes. The root of the problem is a spicy lawsuit. 4% salt (this is 2% of the total weight, including the garlic, if that's easier) Blend into a mash thoroughly until it resembles a smoothie. Kind of Obsessed. Last summer, Uyen Le, owner and chef at Be U Vietnamese Street Food in East Hollywood, was scraping out her Sriracha bottles and trying to. 2 tablespoon sriracha. I like the Texas Pete “sriracha cha”. Yes, it is perfectly fine to eat sriracha that has gone bad. "Once opened, if stored at room temperature, the manufacturer suggests that Sriracha's flavor is best for up to 6-9 months. Gochujang Sauce. Flying Goose Sriracha is a sriracha sauce coming straight out of Thailand, famous for its distinctive taste from sun-ripened Thai chili peppers. To all Sriracha lovers: We hate to be the bearer of bad news, but it looks like the ongoing hot sauce shortage isn't ending anytime soon. "Usually when I bought one case, it was roughly around $30. Even honey mustard — yes, something with the word. -3. In a medium saucepan, whisk together all ingredients. When substituting sriracha, keep in mind that the heat level may vary. C. It will get super creamy and pinkish in color. Sriracha contains 1 gram of sugar and 100 milligrams of sodium per teaspoon, compared to 1. It’s easy to see why: sriracha mayo is as versatile as it is delicious as a spread-on sauce (on hamburgers, for example), a dip (for anything from French fries to. A year after Huy Fong Foods announced supply chain issues would limit production, stores are still out of stock, while bottles of sriracha are selling on ebay and Amazon for over $30. These alternates can better replace the sriracha sauce and you can make tasty,. You may want to discard the spoiled sriracha sauce if it doesn’t taste that great anymore. The Los Angeles Times reported they were awarded a $23. Huy Fong Sriracha, which used to go for under $5 or $10 a bottle, is now selling for shocking amounts in some listings posted to Amazon, eBay and Walmart. Process until smooth, about 15 seconds. Twitch is the world's leading video platform and community for gamers. Scoville scale. Tomato Sauce: Tomato sauce is a sauce made. Use about ⅓ teaspoon of El Yucatero for every one teaspoon of sriracha, otherwise, you may overpower the dish. 168K likes, 1,193 comments - witch_kinks on August 24, 2023: "Still one of the funniest things @notsrirachaa and I have done #colossalconeast #colossalcon. Get 3% cash back at Walmart, up to $50 a year. While we're trying new sauces, Fly by Jing's Zhong sauce is equally excellent, although perhaps not as close in flavor to Sriracha as chili. A bottle of Sriracha chili sauce is shown in New York on Thursday, July 13, 2023. Product Dimensions : 2. Clear, filled with an almost neon reddish-orange sauce, proudly donning an illustration of a pompous-looking rooster and a splashy all-caps "HOT," topped off with. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. sriracha: [noun] a pungent sauce that is made from hot peppers pureed with usually garlic, sugar, salt, and vinegar and that is typically used as a condiment. Preheat your oven to 425 degrees Fahrenheit. Just one bottle is currently being offered for $150 by a reseller. Try sambal oelek from huy fong for sure. This makes it less spicy than Sriracha but still offers a bit of heat. A one-teaspoon serving contains 15 mg of vitamin C, which is 20 percent of your daily recommended amount of this vitamin. Reduce the heat and let the sauce simmer, uncovered, until the sauce is reduced down to about 4 cups and thickened up a bit, stirring occasionally. This sauce is an amazing condiment made of cayenne peppers. Capsaicin, the active compound that makes chili peppers hot, helps to kill bacteria along with the vinegar base found in most hot sauces. Sambal Oelek. Place saucepan over medium-high heat and bring to a boil, stirring occasionally. But its not really a Sriracha to me and doesnt work on a lot of dishes ide normally put Sriracha on. Frank’s Red Hot Sauce. The best Sriracha substitute by flavor: Sambal Oelek. Sriracha does not taste good. Although sriracha is mainly used on food or as a. Discard remaining pulp, seeds, and skin left in the strainer. You don’t need to refrigerate Sriracha even after opening the bottle. Cut up about 2 cups of peppers, then add them into a pot with garlic and one cup of vinegar. Repeat. Form ground beef mixture into 6 equal sized patties. I don't know if they have changed their formula or something but Siracha is no longer spicy to me. This means that an open bottle of. Although sriracha is mainly used on food or as a dipping sauce, the condiment is occasionally added to drinks, such as a. Huy Fong. 5. Sriracha is hard to come by these days — at least for one popular brand. Fresh lemon juice is ideal. Phở is a balancing act. As a condiment, peri-peri sauce is a good Sriracha substitute, but it’s definitely hotter. A great example of what it means to go big or go home. ♡🧸. #sh. Balsamic vinegar. If opened and stored in the fridge, it can last up to two years. Add additional seasoning as desired. by ptthree420. [deleted] • 2 yr. Dried chili pepper brings the heat, and the brown. Last year, in April 2022, Huy Fong Foods sent an email to its customers saying the company had paused production of all of its sauces, including Chili Garlic, Sambal Oelek and Sriracha Hot Chili Sauce, because of a “severe” shortage of chili peppers. Even opened, a Sriracha bottle doesn’t go bad quickly. State of Readiness: Ingredient. What’s more, it’s vegan and gluten-free, so if you’ve got certain food limitations, this sauce might just be. Another vendor is selling a three. Huy Fong Sriracha, which used to go for under $5 or $10 a bottle, is now selling for shocking amounts in. It’s unclear whether he’s losing out: Sales of the original Sriracha have grown from $60 million to $80. It’s a great all-purpose condiment that can be used on anything from eggs to tacos. Add the chilies, bell pepper, garlic and salt into a food processor and blend until pureed. Talking to people, I get the impression that most think of sriracha as a mild-to-moderately hot sauce, but I think it's shit-hot, almost unbearably so. Sambal Oelek is on this list because of its similar taste, even though its consistency is thicker and less runny—more like a paste. Transfer sauce into a small saucepan; bring to a boil over medium heat, stirring often, until reduced to your desired thickness, about 5 to 10 minutes. Directions. This sauce was being sold in Si Racha even before Sriraja Panich hit the shelves. Salt. Every bottle comes with a best-before date, "lasered on towards the neck of the bottle. Jamie's argument was that it should be capitalized because at least in the eyes of the English-speaking world and of most of our audience, Sriracha is essentially a brand name, synonymous with Huy Fong Sriracha, the familiar bottle with the green cap and the rooster on the label. The sauce is produced by Huy Fong Foods, a California manufacturer, and was created in 1980 by David Tran, a Chinese immigrant to the US from Vietnam. The company first suspended production of Sriracha in April 2022, when it published a letter reading. Transfer mixture to a clean jar, then cover and let sit at room temperature. Regardless, hot sauce continually kept in the fridge will. Add garlic, ginger and chilli flakes. Net weight: 17 Ounces. 8 Ounce (Pack of 1) (2823) $11. Cholula sauce may be the closest substitute, or pureeing sambal with brown sugar, he said. He named his company Huy. The average brand of Sriracha measures at 1000-2500 units, whereas Cholula ranges from between 1000-2000 on the Scoville heat scale. 63 x 2. Gochujang is the closest replacement for Sriracha. One company — Southern California-based Huy Fong Foods, Inc. In a sriracha shortage that has now gone on for three long years, it seems that the always-fun combination of legal battles and climate change is to blame. Bring to a quick boil, then reduce heat and simmer for 15 minutes. The producer of one the most popular sriracha hot sauces, a staple condiment in many homes and restaurants, announced there will be a short supply this summer because of drought in Mexico, reports. At this point I like it better than the Huy. For 28 years, Underwood Ranches. In a small bowl, stir or whisk together mayo and sriracha, until smooth. Instructions. Bring mixture to a boil over medium heat. El Yucateco Tapatio salsa picante. Sweet brown sugar, rich garlic, savory mushrooms, and salty soy sauce all come to party in Fly by Jing's Zhong sauce. Cook over low heat until the sugar starts to dissolve. Instructions: Heat the vegetable oil in a frying pan over medium-high heat. But it won't keep your sriracha from going bad. (CNN) -- Time to find an alternative hot sauce, Sriracha lovers. There are a lot of things you could add that would deliver a similar pepper and garlic flavor. Following the name change of Esso (Thailand) Public Company Limited to Bangchak Sriracha Public Company Limited or BSRC on November 15, 2023, the. The sauce should be easy to remove from the Silpat mat and will come up resembling fruit leather. Mold and other types of organic growth are an indication that your Sriracha has gone bad. S. This process takes a lot of time, so the bottle will either be gone or finished off by the time you would truly notice a color change. Sky Valley Sriracha ($16): Two bottles of this sriracha cost only $10 at Costco, TikTokers report, and though it's slightly tangier and sweeter than Huy Fong sriracha, the majority of the reviews. 50. Prices of Sriracha sauce are as high as $70 on eBay as people look to snap up the spicy sauce. $1799 ($2. Season with salt and black pepper and place onto a well oiled grill grate. Heat to boiling over high heat, stirring occasionally. You can read the details of the. . ago. Overall, expired Sriracha sauce is still safe to eat, but it may not taste as fresh as it once did. Return skillet to stove, heat sesame oil. ago. . Its low-cal flavor has become. 8 oz. Huy Fong Sriracha is the top hot sauce in 31 states based on Instacart purchase data. Now, following a major falling out and a lawsuit, Underwood Ranches is making its own Sriracha. Price: $17. Package Quantity: 1. Since the company isn’t planning to fulfill its backlogged Sriracha orders until September, you can sadly expect the. 2. Add the tomato paste and raw honey and puree. Shutterstock. The thing is, though, that David Tran—Huy Fong’s Vietnamese refugee founder—never trademarked the term “sriracha. Yellowbird’s version is slightly sweeter than Huy Fong, and a little more bright, which makes it a solid substitute. As with many sauces and spreads on this list, chipotle mayo has many uses and is a worthy sriracha substitute. 5″ of headspace remains. Now that we’ve established why you may want to use a non-spicy Sriracha alternative, let’s dive into the top 5 substitutes: Tapatio: This Mexican hot sauce has a similar tangy flavor to Sriracha, but without the heat. The Sriracha ingredients list. . rxisha)Users Notsriracha, Terracottapanacotta, and starfleetltvellie describe Friends as a “comfort blanket” and use the show “as background noise” to keep them company. In Sriracha’s case, “bad” usually means anything from a slight change in taste and consistency to a little stronger change in taste and consistency. According to new reports, we're in the midst of. El Yucateco habanero hot sauce is also a good substitute for sriracha sauce if you like hot flavors. chile sauce (sriracha) fresh lime juice. A shortage of a Mexican chili pepper continues to hinder production of a major brand of sriracha hot sauce, driving prices through the roof just one year after the manufacturer abruptly halted. An abysmal spring harvest of Mexican chiles caused an “unprecedented shortage” of Asian hot sauces, a California-based producer said.